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Precise CO2 carbonation
Description
Specifications
Documents
The quality enhancing properties of carbon dioxide are widely known within the beverage industry. Each beverage has its own specific content of carbon dioxide which taste and flavour are optimally developed. Until now it has been complicated, requiring a lot of time and money to produce beverage samples with individual CO2 content. The LCS 710 P carbonates individual beverage samples with exactly pre-defined CO2 content. This unit makes it possible to re-produce, easily and quickly samples for analysis.
The versatility of different carbonation settings helps to develop beverage samples for “sensoric” testing, what ensures that customer receive optimally created products.
Operation:
Product details | Specifications |
Metrics | CO2 |
Property | Beverages |
Features | Dosed |
System | Yes |
Level of automation | Fully-automatic |
Glass bottle size: Standard up to 360mm height / 100mm diameter (other on request)
PET bottle size: Standard up to 330mm height / 90mm diameter (other on request)
Dosing capacity: 0 to 10 g/l (depending on the temperature and solubility)
Accuracy: 0.1 g/l
Max. bottle-pressure: 7 bar
Electric: 230V / 50 Hz (115V / 60 Hz)
Dimensions: 560 x 610 x 280mm (W x H X D)
Weight: 33 kg
Glass bottle size: Standard up to 360mm height / 100mm diameter (other on request)
PET bottle size: Standard up to 330mm height / 90mm diameter (other on request)
Dosing capacity: 0 to 10 g/l (depending on the temperature and solubility)
Accuracy: 0.1 g/l
Max. bottle-pressure: 7 bar
Electric: 230V / 50 Hz (115V / 60 Hz)
Dimensions: 560 x 610 x 280mm (W x H X D)
Weight: 33 kg
Cost savings during beverage development
Simple adjustment for different bottle sizes
Fully automatic function / Menu-driven input of bottle size and CO2 value
Automatically secured safety cage
Very good repeatability of results
Double dosing speed selectable
High accuracy also with PET bottles and cans ( PET and Can Holder are optional accessory )
Automatic head space purging with CO2 gas
Reduced foaming of the beverage samples
Optimized automatic cleaning program
Low maintenance effort by of automatic lubrication